Flesh And Bone
The sentiment of Flesh and Bone was to use the grape in its entirety, and let the process naturally unfold to deliver a juice true to form - skin on seed, with fleshy nectar combining all the elements in a discerning handshake.
Skin meets bone with this skin macerated Chenin. Fermented on the skins for 14 days.
|VINTAGE||VARIETAL(S)||WINE OF ORIGIN||FERMENTATION|
|2020||100% Chenin Blanc||W.O. Paarl||Natural Ferment|