The pleasure of opening up a bottle of wine will always bring about a great experience, hearing the pop of the cork signifies friends, family and wonderful memories.
However, in a restaurant environment, a House Wine is often chosen due to it’s affordability, and enjoyed if it’s of good quality and from a recognised winemaker.
CONTACT US FOR MORE INFO ABOUT OUR WINE ON TAP OFFERING
Quality and Freshness
It is a common misconception that low-quality wines are typically put into kegs. At The Blacksmith, we only serve wines that meet our standards for bottling. It stays sealed until poured, allowing it to be less impacted by temperature changes.
Environmentally Friendly
Wine-on-tap systems reduce waste by eliminating bottling, packaging, oxidation risks, cork taint, spoilage, and leftover half bottles.
Highly Profitable
By cutting bottling and packaging costs, we can offer cost-effective wines to restaurants. Additionally, serving staff can efficiently serve customers without the need to open bottles.
